Egg-in-a-Hole in the Air Fryer
Recipe: #41115
July 08, 2023
Categories: Breakfast, Eggs, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Vegetarian Air Fryer, more
"Using only a few ingredients, this is an easy way to get a fast and filling meal onto the breakfast table."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (196.3 g)
- Calories 388.2
- Total Fat - 17.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 432.5 mg
- Sodium - 638.8 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.5 g
- Sugars - 3.4 g
- Protein - 26.9 g
- Calcium - 464 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Use the bottom of a glass to make an indentation in the slices of bread.
Step 2
Place the bread in the air fryer basket and carefully crack an egg into each indentation. Sprinkle with salt and pepper.
Step 3
Air fry at 330 degrees Fahrenheit (165 degrees Celsius) for 5 minutes.
Step 4
If desired, sprinkle with shredded cheese and continue cooking for an additional 3 minutes or until the eggs are cooked to your preference. (Add or subtract a minute or two based on your desired level of doneness.)
Tips
No special items needed.
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