Egg Drop Soup
Recipe: #34589
March 25, 2020
Categories: Eggs, Chinese, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Carbohydrate, Non-Dairy, Sugar-Free, Kosher Meat, more
"This recipe can easily be expanded for more servings."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (350 g)
- Calories 183.2
- Total Fat - 11.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 452 mg
- Sodium - 1101.2 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0 g
- Sugars - 0.9 g
- Protein - 16.5 g
- Calcium - 77.9 mg
- Iron - 2.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring broth to a boil in saucepan.
Step 2
Beat the egg slightly with the sherry.
Step 3
Stir the egg mixture into the boiling soup, then remove from heat. Fast stirring creates small egg drops. Slower stirring creates larger ones.
Step 4
Pour into soup bowls and sprinkle with green onions.
Tips
No special items needed.
0 Reviews
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