Egg Drop Soup

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This recipe can easily be expanded for more servings."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (350 g)
  • Calories 183.2
  • Total Fat - 11.9 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 452 mg
  • Sodium - 1101.2 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.9 g
  • Protein - 16.5 g
  • Calcium - 77.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Bring broth to a boil in saucepan.

Step 2

Beat the egg slightly with the sherry.

Step 3

Stir the egg mixture into the boiling soup, then remove from heat. Fast stirring creates small egg drops. Slower stirring creates larger ones.

Step 4

Pour into soup bowls and sprinkle with green onions.

Tips & Variations


No special items needed.