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Egg Drop Soup

Here's how you make Egg Drop Soup
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups chicken broth (seasoned)
  • 1 egg
  • 1/4 teaspoon dry sherry
  • 2 teaspoons green onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring broth to a boil in saucepan.

  • Step 2: Beat the egg slightly with the sherry.

  • Step 3: Stir the egg mixture into the boiling soup, then remove from heat. Fast stirring creates small egg drops. Slower stirring creates larger ones.

  • Step 4: Pour into soup bowls and sprinkle with green onions.

We hope you enjoy this recipe!

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