Edible Frozen (Or Unfrozen) Chocolate Chip Yogurt Cookie Dough
Created by Catzmomme on May 15, 2015
- Servings: 30
- Prep Time: 15m
- Cook Time: 0m
- Recipe #19065
Ingredients
- 1/2 cup butter (room temp)
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt (scant is using salted butter)
- 1/2 cup light brown sugar
- 1/2 granulated sugar (white)
- 1 teaspoon vanilla extract extract
- 1/3 cup yogurt (plain Greek yogurt)
- 1/2 cup mini semi-sweet chocolate chips (or more)
- 2 cups milk chocolate chips (melted with 2 teaspoons shortening, for dipping balls)
How to Make
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Step 1: In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine. Beat in yogurt along with the vanilla extract and stir to combine.
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Step 2: Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
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Step 3: Scoop large spoonfuls or ice cream scoops onto a waxed paper lined cookie sheet. You can spear each dough ball with popsicle stick. Place in the freezer overnight or until frozen, at least three hours.
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Step 4: Dip frozen balls into melted chocolate. Place back in freezer or fridge.
Nutritional Facts
- Serving Size: 1 (32.7 g)
- Calories 74.5
- Total Fat - 4 g
- Saturated Fat - 2.5 g
- Cholesterol - 9.9 mg
- Sodium - 124.7 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.1 g
- Sugars - 4.5 g
- Protein - 1.2 g
- Calcium - 24 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg