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Edible Frozen (Or Unfrozen) Chocolate Chip Yogurt Cookie Dough

Here's how you make Edible Frozen (Or Unfrozen) Chocolate Chip Yogurt Cookie Dough
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  • Servings: 30
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (room temp)
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt (scant is using salted butter)
  • 1/2 cup light brown sugar
  • 1/2 granulated sugar (white)
  • 1 teaspoon vanilla extract extract
  • 1/3 cup yogurt (plain Greek yogurt)
  • 1/2 cup mini semi-sweet chocolate chips (or more)
  • 2 cups milk chocolate chips (melted with 2 teaspoons shortening, for dipping balls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine. Beat in yogurt along with the vanilla extract and stir to combine.

  • Step 2: Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.

  • Step 3: Scoop large spoonfuls or ice cream scoops onto a waxed paper lined cookie sheet. You can spear each dough ball with popsicle stick. Place in the freezer overnight or until frozen, at least three hours.

  • Step 4: Dip frozen balls into melted chocolate. Place back in freezer or fridge.

We hope you enjoy this recipe!

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