Edgar Howard White Cake Nebraska 1936
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (199 g)
- Calories 756.4
- Total Fat - 33.2 g
- Saturated Fat - 20.3 g
- Cholesterol - 84.7 mg
- Sodium - 679.6 mg
- Total Carbohydrate - 112 g
- Dietary Fiber - 6.4 g
- Sugars - 68.4 g
- Protein - 9.2 g
- Calcium - 235 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Grease and flour cake pan 9x13
Step 3
Cream butter and sugar
Step 4
Sift dry ingredients together and add to creamed mixture
Step 5
Add wet ingredients
Step 6
Fold in egg whites
Step 7
Pour into prepared pan
Step 8
Bake 45 minutes until done no time given so check
Tips
No special items needed.
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