Edgar Howard White Cake Nebraska 1936

6
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #37575

October 25, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (199 g)
  • Calories 756.4
  • Total Fat - 33.2 g
  • Saturated Fat - 20.3 g
  • Cholesterol - 84.7 mg
  • Sodium - 679.6 mg
  • Total Carbohydrate - 112 g
  • Dietary Fiber - 6.4 g
  • Sugars - 68.4 g
  • Protein - 9.2 g
  • Calcium - 235 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

Grease and flour cake pan 9x13

Step 3

Cream butter and sugar

Step 4

Sift dry ingredients together and add to creamed mixture

Step 5

Add wet ingredients

Step 6

Fold in egg whites

Step 7

Pour into prepared pan

Step 8

Bake 45 minutes until done no time given so check

Tips & Variations


No special items needed.

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