Edgar Howard White Cake Nebraska 1936
Created by dienia b on October 25, 2021
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #37575
Ingredients
- 1 cup butter
- 2 cups sugar
- 3 cups flour
- 1 tablespoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 1/2 teaspoon vanilla extract
- 6 egg whites ,stiffly beaten
How to Make
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Step 1: Preheat oven to 350 degrees
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Step 2: Grease and flour cake pan 9x13
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Step 3: Cream butter and sugar
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Step 4: Sift dry ingredients together and add to creamed mixture
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Step 5: Add wet ingredients
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Step 6: Fold in egg whites
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Step 7: Pour into prepared pan
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Step 8: Bake 45 minutes until done no time given so check
Nutritional Facts
- Serving Size: 1 (199 g)
- Calories 756.4
- Total Fat - 33.2 g
- Saturated Fat - 20.3 g
- Cholesterol - 84.7 mg
- Sodium - 679.6 mg
- Total Carbohydrate - 112 g
- Dietary Fiber - 6.4 g
- Sugars - 68.4 g
- Protein - 9.2 g
- Calcium - 235 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg