Easy Sweet and Sour Sauce
Recipe: #4466
February 01, 2012
Categories: Sauce, Pineapple, Chinese, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th Kwanzaa, Labor Day, Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, Valentine's Day, more
"This is a quick sweet and sour sauce. It tastes so good! We use this sauce to dip egg rolls in and the kids like to dip their chicken in it."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (24.8 g)
- Calories 27.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 63.5 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.3 g
- Sugars - 2.9 g
- Protein - 0.3 g
- Calcium - 10 mg
- Iron - 0.2 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix vineager, brown sugar, ketchup and soy sauce together in a small sauce pan. Bring to a boil while whisking. Remove from heat.
Step 2
Mix up water and cornstarch to make a slurry, and add to the other ingredients and return to heat. Whisk while it thickens, this will happen quickly. Remove from heat and cool, If you are using the pineapple and marichino cherries, add them now.
Tips
No special items needed.
1 Reviews
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