Easy Spinach Casserole
Recipe: #15541
November 03, 2014
Categories: Casseroles, Side Dishes, Spinach, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Oven Bake, Vegetarian, Sour Cream, Vegetarian Dinner, more
"Keep a couple instant mixes and some frozen spinach on hand for a quickie side dish that tastes great! Sour cream can be regular or low-fat."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (154.8 g)
- Calories 271.2
- Total Fat - 21.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 37 mg
- Sodium - 167.4 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2 g
- Sugars - 1.1 g
- Protein - 9.6 g
- Calcium - 165.4 mg
- Iron - 1.9 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook spinach according to package directions (microwaving okay); drain.
Step 2
Combine sour cream and soup mix and fold into spinach.
Step 3
Put spinach mixture into greased 1 1/2 quart casserole.
Step 4
Top with stuffing mix and drizzle with butter. Bake at 350°F 30 minutes.
Tips
No special items needed.
0 Reviews
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