Easy Spinach Casserole
Created by Echo Echo on November 3, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #15541
Ingredients
- 3 (10 ounce) packages frozen chopped spinach
- 1 (2 ounce) envelope dried onion soup mix
- 2 cups sour cream
- 1/2 cup stuffing mix (seasoned)
- 2 tablespoons butter, melted
How to Make
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Step 1: Cook spinach according to package directions (microwaving okay); drain.
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Step 2: Combine sour cream and soup mix and fold into spinach.
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Step 3: Put spinach mixture into greased 1 1/2 quart casserole.
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Step 4: Top with stuffing mix and drizzle with butter. Bake at 350°F 30 minutes.
Nutritional Facts
- Serving Size: 1 (154.8 g)
- Calories 271.2
- Total Fat - 21.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 37 mg
- Sodium - 167.4 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2 g
- Sugars - 1.1 g
- Protein - 9.6 g
- Calcium - 165.4 mg
- Iron - 1.9 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg