Easy Spasagna (Spaghetti Lasagna) Recipe

"This cheap easy kid-friendly recipe is a combination of meat sauce spaghetti made like lasagna. It also works well with macaroni or ziti. This recipe is perfect for vacuum packaging individual portions and freezing them for leftover night. "

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (697.8 g)
Calories 1443.7
Total Fat - 65 g
Saturated Fat - 27.6 g
Cholesterol - 256.7 mg
Sodium - 1985.3 mg
Total Carbohydrate - 119.7 g
Dietary Fiber - 5.7 g
Sugars - 9.2 g
Protein - 97.6 g
Calcium - 783.6 mg
Iron - 12.1 mg
Vitamin C - 19.3 mg
Thiamin - 0.9 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan. Bring a large pot of water to a boil and cook spaghetti according to package directions. Drain and rinse under cold water and place into a bowl. Add a little oil to prevent sticking.

Step 2

In a large pot cook the onion in the olive oil until translucent. Add the sliced mushrooms and cook until tender. Add the ground beef; cook and stir until the beef is evenly browned. Stir in the spaghetti sauce and the wine, and simmer to reduce the liquid (35-45 minutes). Add salt and pepper. Add the cooked spaghetti to the sauce mixture. Mix well.