Easy Spasagna (Spaghetti Lasagna)
Created by chickadee on September 24, 2012
- Servings: 4
- Prep Time: 20m
- Cook Time: 1h
- Recipe #6595
Ingredients
- 1 pound spaghetti
- 1 large onion, diced
- 2 tablespoon olive oil
- 1 (8 ounce) package sliced mushrooms
- 1 1/2 pounds lean ground beef
- 1 (24 ounce) jar spaghetti sauce
- 1/3 cup dry red wine
- Salt and pepper
- 1 (1 pound) package sliced mozzarella cheese
- 1/4 cup grated Parmesan cheese
How to Make
-
Step 1: Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan. Bring a large pot of water to a boil and cook spaghetti according to package directions. Drain and rinse under cold water and place into a bowl. Add a little oil to prevent sticking.
-
Step 2: In a large pot cook the onion in the olive oil until translucent. Add the sliced mushrooms and cook until tender. Add the ground beef; cook and stir until the beef is evenly browned. Stir in the spaghetti sauce and the wine, and simmer to reduce the liquid (35-45 minutes). Add salt and pepper. Add the cooked spaghetti to the sauce mixture. Mix well.
-
Step 3: Spread the mixture into the prepared pan. Place slices of mozzarella cheese to cover completely. Sprinkle with Parmesan cheese.
-
Step 4: Bake in the preheated oven until sauce is thickened, about 30-35 minutes. Cool for 15 minutes before cutting into portions.
Nutritional Facts
- Serving Size: 1 (697.8 g)
- Calories 1443.7
- Total Fat - 65 g
- Saturated Fat - 27.6 g
- Cholesterol - 256.7 mg
- Sodium - 1985.3 mg
- Total Carbohydrate - 119.7 g
- Dietary Fiber - 5.7 g
- Sugars - 9.2 g
- Protein - 97.6 g
- Calcium - 783.6 mg
- Iron - 12.1 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.9 mg