Ingredients
- 1 pound spaghetti
- 1 large onion, diced
- 2 tablespoon olive oil
- 1 (8 ounce) package sliced mushrooms
- 1 1/2 pounds lean ground beef
- 1 (24 ounce) jar spaghetti sauce
- 1/3 cup dry red wine
- Salt and pepper
- 1 (1 pound) package sliced mozzarella cheese
- 1/4 cup grated Parmesan cheese
How to Make
-
Step 1: Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan. Bring a large pot of water to a boil and cook spaghetti according to package directions. Drain and rinse under cold water and place into a bowl. Add a little oil to prevent sticking.
-
Step 2: In a large pot cook the onion in the olive oil until translucent. Add the sliced mushrooms and cook until tender. Add the ground beef; cook and stir until the beef is evenly browned. Stir in the spaghetti sauce and the wine, and simmer to reduce the liquid (35-45 minutes). Add salt and pepper. Add the cooked spaghetti to the sauce mixture. Mix well.
-
Step 3: Spread the mixture into the prepared pan. Place slices of mozzarella cheese to cover completely. Sprinkle with Parmesan cheese.
-
Step 4: Bake in the preheated oven until sauce is thickened, about 30-35 minutes. Cool for 15 minutes before cutting into portions.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.