Easy Spanish Dish With Tomato

2
Servings
1hrm
Prep Time
30m
Cook Time
31m
Ready In

Recipe: #35344

July 27, 2020



"Eggplants are a very common vegetable inside the Mediterranean, mainly in Spain. This is one of the easy Spanish dishes with tomato. Eggplant dish is superb to function a tapa or a side dish, specifically in spring and summer. It is the appropriate make-beforehand dish, which you could refrigerate and take out a couple of minutes before serving. The eggplants in the recipe are famous Spanish dishes with Spanish tomato bread & serve six as a side dish or twelve as tapas."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (435.4 g)
  • Calories 800.8
  • Total Fat - 41.4 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 0 mg
  • Sodium - 885 mg
  • Total Carbohydrate - 90.6 g
  • Dietary Fiber - 8.7 g
  • Sugars - 14 g
  • Protein - 17.7 g
  • Calcium - 499.8 mg
  • Iron - 7.5 mg
  • Vitamin C - 21.7 mg
  • Thiamin - 1 mg

Step 1

Like other easy Spanish dishes with tomato Gather the ingredients & trim off any stems or blemishes at the skin of the eggplants. Cut eggplants crosswise into slices about three/8-inch thick.

Step 2

Turn on the broiler to heat. Place parts on a baking sheet and spray with oil, the use of a “mister” when you have one. If not, gently brush every slice with olive oil.

Step 3

Place baking sheets underneath the broiler on the second one shelf from the top, so that they are no longer too near, or they may burn.

Step 4

When one side is lightly browned and soft when you press gently, flip slices over, observe olive oil and go back to the broiler. Depending on your broiler or oven, the distance from the pan, it can take 20 to 25 minutes to prepare dinner. (You may find that slices which are directly underneath the broiler cook much quicker than the ones at some distance corners of the pan. Keep an eye on the pans and rotate the slices on the cookie sheet.)

Tips & Variations


No special items needed.

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