Created by Felix4067 on September 20, 2013
Step 1: Bring a large pot of water to a boil; add pasta and continue boiling, stirring occasionally, 10 minutes. Rinse, drain and keep warm.
Step 2: Melt butter in a large skillet; add wine, garlic, pepper and parsley and simmer 5 minutes.
Step 3: Add shrimp to skillet and simmer, stirring occasionally, 5 minutes or until heated through.
Step 4: Remove shrimp from pan with a slotted spoon; pour liquid over pasta and toss to coat.
Step 5: Divide pasta among four plates, top with shrimp and pour any remaining liquid over top.
Step 6: Especially good served with warm crusty bread to mop up juice from the plate.