Easy Potato Rolls

10
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"They freeze well. They are a good base for flavored or colored rolls."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (82.7 g)
  • Calories 245
  • Total Fat - 8.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 61.3 mg
  • Sodium - 323.8 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.3 g
  • Protein - 6.6 g
  • Calcium - 29.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Mix and knead together all ingredients in bread machine keading cycle.

Step 2

Transfer the dough to a lightly greased work surface and divide it into 16 pieces.

Step 3

Round each piece into a smooth ball.

Step 4

Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet.

Step 5

Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.

Step 6

Preheat the oven to 325.

Step 7

Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning).

Step 8

Rolls should be golden brown when done. Brush with additional melted butter.

Step 9

Let cool slightly and turn out on a rack to cool.

Tips & Variations


No special items needed.

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