Created by MsPia on February 15, 2015
Step 1: Mix and knead together all ingredients in bread machine keading cycle.
Step 2: Transfer the dough to a lightly greased work surface and divide it into 16 pieces.
Step 3: Round each piece into a smooth ball.
Step 4: Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet.
Step 5: Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.
Step 6: Preheat the oven to 325.
Step 7: Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning).
Step 8: Rolls should be golden brown when done. Brush with additional melted butter.
Step 9: Let cool slightly and turn out on a rack to cool.