Back to Recipe

Easy Potato Rolls

Here's how you make Easy Potato Rolls
Pause Continue Reading
  • Servings: 10
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 tablespoon instant yeast
  • 1/2 cup milk
  • 6 tablespoons butter
  • 1/4 cup water
  • 1 teaspoon salt
  • 3 cups all-purpose flour (unbleached)
  • 1/4 cup potato flour
  • 2 tablespoons granulated sugar
  • 2 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix and knead together all ingredients in bread machine keading cycle.

  • Step 2: Transfer the dough to a lightly greased work surface and divide it into 16 pieces.

  • Step 3: Round each piece into a smooth ball.

  • Step 4: Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet.

  • Step 5: Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.

  • Step 6: Preheat the oven to 325.

  • Step 7: Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning).

  • Step 8: Rolls should be golden brown when done. Brush with additional melted butter.

  • Step 9: Let cool slightly and turn out on a rack to cool.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.