Easy Penuche Frosting

8
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #27893

September 02, 2017

Categories: Desserts



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (96.8 g)
  • Calories 396.7
  • Total Fat - 11.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 31.3 mg
  • Sodium - 110.1 mg
  • Total Carbohydrate - 75.4 g
  • Dietary Fiber - 0 g
  • Sugars - 75.2 g
  • Protein - 0.4 g
  • Calcium - 13 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Melt butter in saucepan

Step 2

Stir in brown sugar and heat to boiling, stirring constantly

Step 3

Boil and stir over low, 2 minutes

Step 4

Stir in milk, heat to boiling

Step 5

Cool to lukewarm and stir in icing sugar

Step 6

Place saucepan over bowl of ice water and beat until spreading consistency

Tips & Variations


No special items needed.

Tags : Desserts

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