Easy Penuche Frosting
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (96.8 g)
- Calories 396.7
- Total Fat - 11.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 31.3 mg
- Sodium - 110.1 mg
- Total Carbohydrate - 75.4 g
- Dietary Fiber - 0 g
- Sugars - 75.2 g
- Protein - 0.4 g
- Calcium - 13 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in saucepan
Step 2
Stir in brown sugar and heat to boiling, stirring constantly
Step 3
Boil and stir over low, 2 minutes
Step 4
Stir in milk, heat to boiling
Step 5
Cool to lukewarm and stir in icing sugar
Step 6
Place saucepan over bowl of ice water and beat until spreading consistency
Tips
No special items needed.