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Easy Penuche Frosting

Here's how you make Easy Penuche Frosting
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 cups icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in saucepan

  • Step 2: Stir in brown sugar and heat to boiling, stirring constantly

  • Step 3: Boil and stir over low, 2 minutes

  • Step 4: Stir in milk, heat to boiling

  • Step 5: Cool to lukewarm and stir in icing sugar

  • Step 6: Place saucepan over bowl of ice water and beat until spreading consistency

We hope you enjoy this recipe!

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