Easy Peasy Shrimp Boil
Recipe: #44999
August 17, 2025
"You can't get a much easier shrimp "boil" than this one. Toss everything onto a sheet pan and a full dinner is ready in 30 minutes."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (392.5 g)
- Calories 616.9
- Total Fat - 41 g
- Saturated Fat - 16.9 g
- Cholesterol - 228.7 mg
- Sodium - 1641.4 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 4.3 g
- Sugars - 3.1 g
- Protein - 30.8 g
- Calcium - 98.3 mg
- Iron - 2.2 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
Step 2
Bring a large pot of water to boil and then add the potatoes and cook until they are tender - about 10-12 minutes.
Step 3
Cut the ears of corn into smaller pieces and then boil them with the potatoes during the last 5 minutes. Drain.
Step 4
Melt the butter in the microwave and then add and mix in the seafood seasoning.
Step 5
Put the shrimp, potatoes, sausage, and corn onto the prepared baking sheet and pour the butter mixture over everything. Toss together to get everything coated well.
Step 6
Bake for about 15 minutes, or until the shrimp are cooked (pink and opaque).
Tips
No special items needed.
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