Easy Nachos Supreme

Prep Time
Cook Time
Ready In

"Makes a perfect game-day snack."

Original recipe yields 4 servings


  • Serving Size: 1 (754.3 g)
  • Calories 1167.2
  • Total Fat - 67.6 g
  • Saturated Fat - 28.2 g
  • Cholesterol - 187.4 mg
  • Sodium - 2121.5 mg
  • Total Carbohydrate - 70.5 g
  • Dietary Fiber - 13.5 g
  • Sugars - 14.7 g
  • Protein - 75.2 g
  • Calcium - 1309.6 mg
  • Iron - 7.5 mg
  • Vitamin C - 182 mg
  • Thiamin - 0.5 mg

Step 1

Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.

Step 2

Continue to cook until beef is cooked through and drain any accumulated fat.

Step 3

Heat refried beans, stirring until smooth and creamy; set aside.

Step 4

Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).

Step 5

Scatter chips in pretty much a single layer on a micro-wave safe plate.

Step 6

Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef.

Step 7

Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate).

Step 8

Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos.

Step 9

Add some salsa to the top if you desire.

Step 10

Serve warm.

Tips & Variations

No special items needed.



I made the vegetarian version of this and they were super. I did include the optional salsa (but not in as high of a quantity since we used the hot stuff). I also added a little chopped cilantro at the end. These babies are loaded and very filling!

review by:
(3 Sep 2016)