Easy Milk Chocolate Cupcakes
"These are easy to make bake out moist and delicious!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (77.6 g)
- Calories 275.9
- Total Fat - 13.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 19.8 mg
- Sodium - 163 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 1.7 g
- Sugars - 9.1 g
- Protein - 4 g
- Calcium - 30.3 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Line 12 regular size muffin tins with paper liners.
Step 3
In a mixing bowl combine the flour with the next 6 dry ingredients.
Step 4
In a small bowl whisk the milk with egg, oil and vanilla
Step 5
Add the milk mixture to the dry mixture; whisk or beat on low speed of an electric mixture until combined.
Step 6
Mix in chocolate chips and nuts.
Step 7
Divide the batter between the muffin tins.
Step 8
Bake for 22-25 minutes or until a toothpick inserted in the middle comes out clean (don't over bake).
Step 9
Cool and frost with favorite frosting.
Tips
No special items needed.
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