Easy Milk Chocolate Cupcakes
Created by KittenCal on October 6, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 22m
- Recipe #305
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/4 cup unsweetened baking cocoa (for a more intense chocolate flavor increas 2 tablespoons)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup milk
- 1 large egg, slightly beaten
- 1/3 cup canola or vegetable oil
- 2 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Line 12 regular size muffin tins with paper liners.
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Step 3: In a mixing bowl combine the flour with the next 6 dry ingredients.
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Step 4: In a small bowl whisk the milk with egg, oil and vanilla
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Step 5: Add the milk mixture to the dry mixture; whisk or beat on low speed of an electric mixture until combined.
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Step 6: Mix in chocolate chips and nuts.
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Step 7: Divide the batter between the muffin tins.
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Step 8: Bake for 22-25 minutes or until a toothpick inserted in the middle comes out clean (don't over bake).
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Step 9: Cool and frost with favorite frosting.
Nutritional Facts
- Serving Size: 1 (77.6 g)
- Calories 275.9
- Total Fat - 13.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 19.8 mg
- Sodium - 163 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 1.7 g
- Sugars - 9.1 g
- Protein - 4 g
- Calcium - 30.3 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg