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Easy Milk Chocolate Cupcakes

Here's how you make Easy Milk Chocolate Cupcakes
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  • Servings: 12
  • Prep: 10m
  • Cook: 22m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1/4 cup unsweetened baking cocoa (for a more intense chocolate flavor increas 2 tablespoons)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 cup milk
  • 1 large egg, slightly beaten
  • 1/3 cup canola or vegetable oil
  • 2 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts or pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Line 12 regular size muffin tins with paper liners.

  • Step 3: In a mixing bowl combine the flour with the next 6 dry ingredients.

  • Step 4: In a small bowl whisk the milk with egg, oil and vanilla

  • Step 5: Add the milk mixture to the dry mixture; whisk or beat on low speed of an electric mixture until combined.

  • Step 6: Mix in chocolate chips and nuts.

  • Step 7: Divide the batter between the muffin tins.

  • Step 8: Bake for 22-25 minutes or until a toothpick inserted in the middle comes out clean (don't over bake).

  • Step 9: Cool and frost with favorite frosting.

We hope you enjoy this recipe!

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