Easy Microwave Coconut Caramel Chews
"not only are these delicious they are so easy to make, just one minute in the micowave!"
Original is 100 servings
Ingredients
Nutritional
- Serving Size: 1 (2 g)
- Calories 12.2
- Total Fat - 1.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.4 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 0.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line an 8 x 4-inch loaf pan with foil, then brush foil with soft butter.
Step 2
In a microwave-safe bowl combine (unwrapped) caramels with 3/4 cup flaked coconut, white baking chips and chopped peanuts.
Step 3
Microwave on high setting uncovered for 1 minute; remove and stir, then continue the cook uncovered for another 40-60 seconds or until the caramels are melted, stir until smooth.
Step 4
Press the caramel mixture into prepared loaf pan.
Step 5
Sprinkle with remaining 1/4 cup coconut; press down lightly so that the coconut sticks to the caramel
Step 6
Cool completely.
Step 7
Using foil ends lift the caramel out of the pan; remove the roil.
Step 8
Cut into about 1-inch pieces.
Tips
No special items needed.
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