Easy Microwave Coconut Caramel Chews
Created by KittenCal on October 21, 2011
- Servings: 100
- Prep Time: 10m
- Cook Time: 1m
- Recipe #1018
Ingredients
- Soft butter (use as much as needed)
- 25 wrapped caramels
- 1 cup sweetened flaked coconut
- 1/2 cup white baking chips
- 1/2 cup chopped salted peanuts
How to Make
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Step 1: Line an 8 x 4-inch loaf pan with foil, then brush foil with soft butter.
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Step 2: In a microwave-safe bowl combine (unwrapped) caramels with 3/4 cup flaked coconut, white baking chips and chopped peanuts.
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Step 3: Microwave on high setting uncovered for 1 minute; remove and stir, then continue the cook uncovered for another 40-60 seconds or until the caramels are melted, stir until smooth.
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Step 4: Press the caramel mixture into prepared loaf pan.
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Step 5: Sprinkle with remaining 1/4 cup coconut; press down lightly so that the coconut sticks to the caramel
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Step 6: Cool completely.
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Step 7: Using foil ends lift the caramel out of the pan; remove the roil.
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Step 8: Cut into about 1-inch pieces.
Nutritional Facts
- Serving Size: 1 (2 g)
- Calories 12.2
- Total Fat - 1.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.4 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 0.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg