Easy Mexican Rice
Recipe: #8811
March 30, 2013
Categories: Ground Beef, Rice, 5 Ingredients Or Less, Gluten-Free, High Protein, Kid's Lunches, Beef Dinner, Ground Beef Dinner, more
"This is really a very mild rice dish. My son doesn't like really spicy food so I came up with this for him. It also would be good as a topping for nachos. Posted to ZAZZ on March 30th.,2013"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (233.6 g)
- Calories 562.6
- Total Fat - 33.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 134.3 mg
- Sodium - 934.6 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 39.1 g
- Calcium - 271.8 mg
- Iron - 3.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook ground beef in a 10 inch skillet until it's no longer pink; drain.
Step 2
Add rice and salsa to beef and stir well.
Step 3
Sprinkle cheese evenly over mixture,cover and let cheese melt (about 5 minutes).
Tips
No special items needed.
0 Reviews
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