Easy Mexican Rice
Created by Chef shapeweaver on March 30, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #8811
Ingredients
- 1 1/2 pounds ground beef
- 1 (3 1/2 ounce)bag boil-in-bag rice (cooked of course :) )
- 1 (16 ounce) jar salsa (please use a small jar of your favorite salsa, I like using mild)
- 1 1/2 cups shredded Mexican blend cheese
How to Make
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Step 1: Cook ground beef in a 10 inch skillet until it's no longer pink; drain.
-
Step 2: Add rice and salsa to beef and stir well.
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Step 3: Sprinkle cheese evenly over mixture,cover and let cheese melt (about 5 minutes).
Nutritional Facts
- Serving Size: 1 (233.6 g)
- Calories 562.6
- Total Fat - 33.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 134.3 mg
- Sodium - 934.6 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 39.1 g
- Calcium - 271.8 mg
- Iron - 3.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg