Ingredients
- 1 1/2 pounds ground beef
- 1 (3 1/2 ounce)bag boil-in-bag rice (cooked of course :) )
- 1 (16 ounce) jar salsa (please use a small jar of your favorite salsa, I like using mild)
- 1 1/2 cups shredded Mexican blend cheese
How to Make
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Step 1: Cook ground beef in a 10 inch skillet until it's no longer pink; drain.
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Step 2: Add rice and salsa to beef and stir well.
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Step 3: Sprinkle cheese evenly over mixture,cover and let cheese melt (about 5 minutes).
We hope you enjoy this recipe!
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