Easy Mac and Cheese Beef Layered Casserole

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #8031

February 07, 2013

Categories: Beef Casseroles



"I love easy recipes and I love it when I find one that tastes great, my family love this"

Original is 6 servings

Nutritional

  • Serving Size: 1 (221.5 g)
  • Calories 453.4
  • Total Fat - 27.9 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 113.3 mg
  • Sodium - 927.5 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.1 g
  • Protein - 42.4 g
  • Calcium - 747.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Prepare Kraft Dinner as directed on package. Meanwhile, brown meat in non-stick skillet. Add in a little salt and pepper to your liking.

Step 3

Spoon half the Kraft Dinner into an 7x11 inch greased baking dish, top with layers of half each of the pasta sauce, meat and mozzarella. Repeat layers. Sprinkle with Parmesan.

Step 4

Bake 20 minutes or until heated through.

Tips


No special items needed.

0 Reviews

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