Easy Mac and Cheese Beef Layered Casserole
Created by FoodieWife on February 7, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #8031
Ingredients
- 2 packages (225 gram each) Kraft Dinner macaroni and cheese
- 1 pound lean ground beef
- 3 cups pasta sauce (Prego in a jar or homemade)
- 2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Prepare Kraft Dinner as directed on package. Meanwhile, brown meat in non-stick skillet. Add in a little salt and pepper to your liking.
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Step 3: Spoon half the Kraft Dinner into an 7x11 inch greased baking dish, top with layers of half each of the pasta sauce, meat and mozzarella. Repeat layers. Sprinkle with Parmesan.
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Step 4: Bake 20 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (221.5 g)
- Calories 453.4
- Total Fat - 27.9 g
- Saturated Fat - 13.7 g
- Cholesterol - 113.3 mg
- Sodium - 927.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.2 g
- Sugars - 4.1 g
- Protein - 42.4 g
- Calcium - 747.5 mg
- Iron - 2.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg