Easy Homemade Baby Back Ribs

Step 1

Preparing the Ribs:

Step 2

- In a small bowl, combine the dry mix rub ingredients and mix well

Step 3

- Unwrap and pat the pork ribs dry with a paper towel

Step 4

- Remove the silverskin on the bone side of the ribs, pull this thin membrane off with your hands or with the paper towel.

Step 5

- Sprinkle the dry rub all over both ribs racks and rub it in with your hands.

Step 6

- Place the seasoned racks on a rimmed baking sheet and cover them loosely with plastic wrap.

Step 7

- Refrigerate for at least two hours or up to 24 hours.

Step 8

Cooking the Ribs:

Step 9

- Preheat the oven to 300 degrees Fahrenheit with the rack placed in the middle position.

Step 10

- Take the ribs out of the fridge and pat them with paper towels wrap each rack in foil or parchment paper

Step 11

- Place the foil wrapped ribs on a wire rack set in a rimmed baking sheet

Step 12

- Bake for 1 1/2 hours

Step 13

- Take the baking sheet out of the oven. Remove the foil from the ribs.

Step 14

- Place the ribs meat side up on the wire rack. Bake for 1more hour or until the meat is easily pierced with a paring knife.

Step 15

- When the ribs are done, take them out of the oven and turn on the broiler.

Step 16

- Brush half of the sauce over the racks, covering the tops and the sides.

Step 17

- Broil for 5 to 8 minutes or until well browned, watch closely because the sauce can easily burn!

Step 18

- Transfer the ribs to a cutting board

Step 19

- Slice the ribs by standing them on edge and cutting down cleanly between the bones

Step 20

- Brush the remaining barbecue sauce and serve.

Step 21

Step 22

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