Easy Homemade Baby Back Ribs
"This recipe was adapted from Michelle Tam's Nom Nom Paleo book "Ready or Not". We aren't paleo so I used bottled BBQ sauce rather than making a homemade paleo version. These have turned out perfect every time and are easy to make, just account for prepping and cooking time. I may have forgotten about the extra hour of baking in the past and ended up with a late dinner. The kids love them so much they didn't mind the wait. Enjoy!"
Original is 4 servings
Ingredients
- Dry Rub:
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- Ribs:
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- BBQ Sauce:
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Nutritional
- Serving Size: 1 (26.9 g)
- Calories 60.1
- Total Fat - 4.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 8.5 mg
- Sodium - 2758.9 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.3 g
- Sugars - 2.1 g
- Protein - 2.7 g
- Calcium - 8.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preparing the Ribs:
Step 2
In a small bowl, combine the dry mix rub ingredients and mix well
Step 3
Unwrap and pat the pork ribs dry with a paper towel
Step 4
Remove the silverskin on the bone side of the ribs, pull this thin membrane off with your hands or with the paper towel.
Step 5
Sprinkle the dry rub all over both ribs racks and rub it in with your hands.
Step 6
Place the seasoned racks on a rimmed baking sheet and cover them loosely with plastic wrap.
Step 7
Refrigerate for at least two hours or up to 24 hours.
Step 8
Cooking the Ribs:
Step 9
Preheat the oven to 300 degrees Fahrenheit with the rack placed in the middle position.
Step 10
Take the ribs out of the fridge and pat them with paper towels wrap each rack in foil or parchment paper
Step 11
Place the foil wrapped ribs on a wire rack set in a rimmed baking sheet
Step 12
Bake for 1 1/2 hours
Step 13
Take the baking sheet out of the oven. Remove the foil from the ribs.
Step 14
Place the ribs meat side up on the wire rack. Bake for 1more hour or until the meat is easily pierced with a paring knife.
Step 15
When the ribs are done, take them out of the oven and turn on the broiler.
Step 16
Brush half of the sauce over the racks, covering the tops and the sides.
Step 17
Broil for 5 to 8 minutes or until well browned, watch closely because the sauce can easily burn!
Step 18
Transfer the ribs to a cutting board
Step 19
Slice the ribs by standing them on edge and cutting down cleanly between the bones
Step 20
Brush the remaining barbecue sauce and serve.
Tips
No special items needed.
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