Easy Homemade Baby Back Ribs
Created by P.Raff on February 19, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 8h
- Recipe #40178
Ingredients
- Dry Rub:
- - 1 1/2 Tbs kosher salt
- - 1 tsp onion powder
- - 1 tsp garlic powder
- - 1/2 tsp fresh ground black pepper
- Ribs:
- - 2 Racks pork back ribs (approx. 2 1/2 lbs. per rack)
- BBQ Sauce:
- - 1 bottle of your favorite sauce (I like Sweet Baby Ray's Original), You will use about 1- 1 1/2 cups
How to Make
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Step 1: Preparing the Ribs:
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Step 2: - In a small bowl, combine the dry mix rub ingredients and mix well
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Step 3: - Unwrap and pat the pork ribs dry with a paper towel
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Step 4: - Remove the silverskin on the bone side of the ribs, pull this thin membrane off with your hands or with the paper towel.
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Step 5: - Sprinkle the dry rub all over both ribs racks and rub it in with your hands.
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Step 6: - Place the seasoned racks on a rimmed baking sheet and cover them loosely with plastic wrap.
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Step 7: - Refrigerate for at least two hours or up to 24 hours.
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Step 8: Cooking the Ribs:
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Step 9: - Preheat the oven to 300 degrees Fahrenheit with the rack placed in the middle position.
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Step 10: - Take the ribs out of the fridge and pat them with paper towels wrap each rack in foil or parchment paper
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Step 11: - Place the foil wrapped ribs on a wire rack set in a rimmed baking sheet
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Step 12: - Bake for 1 1/2 hours
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Step 13: - Take the baking sheet out of the oven. Remove the foil from the ribs.
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Step 14: - Place the ribs meat side up on the wire rack. Bake for 1more hour or until the meat is easily pierced with a paring knife.
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Step 15: - When the ribs are done, take them out of the oven and turn on the broiler.
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Step 16: - Brush half of the sauce over the racks, covering the tops and the sides.
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Step 17: - Broil for 5 to 8 minutes or until well browned, watch closely because the sauce can easily burn!
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Step 18: - Transfer the ribs to a cutting board
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Step 19: - Slice the ribs by standing them on edge and cutting down cleanly between the bones
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Step 20: - Brush the remaining barbecue sauce and serve.
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Step 21:
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Step 22: .