Easy Homemade Baby Back Ribs

How to Make

• Step 1: Preparing the Ribs:

• Step 2: In a small bowl, combine the dry mix rub ingredients and mix well

• Step 3: Unwrap and pat the pork ribs dry with a paper towel

• Step 4: Remove the silverskin on the bone side of the ribs, pull this thin membrane off with your hands or with the paper towel.

• Step 5: Sprinkle the dry rub all over both ribs racks and rub it in with your hands.

• Step 6: Place the seasoned racks on a rimmed baking sheet and cover them loosely with plastic wrap.

• Step 7: Refrigerate for at least two hours or up to 24 hours.

• Step 8: Cooking the Ribs:

• Step 9: Preheat the oven to 300 degrees Fahrenheit with the rack placed in the middle position.

• Step 10: Take the ribs out of the fridge and pat them with paper towels wrap each rack in foil or parchment paper

• Step 11: Place the foil wrapped ribs on a wire rack set in a rimmed baking sheet

• Step 12: Bake for 1 1/2 hours

• Step 13: Take the baking sheet out of the oven. Remove the foil from the ribs.

• Step 14: Place the ribs meat side up on the wire rack. Bake for 1more hour or until the meat is easily pierced with a paring knife.

• Step 15: When the ribs are done, take them out of the oven and turn on the broiler.

• Step 16: Brush half of the sauce over the racks, covering the tops and the sides.

• Step 17: Broil for 5 to 8 minutes or until well browned, watch closely because the sauce can easily burn!

• Step 18: Transfer the ribs to a cutting board

• Step 19: Slice the ribs by standing them on edge and cutting down cleanly between the bones

• Step 20: Brush the remaining barbecue sauce and serve.