Easy Crock Pot Split Pea Soup
7
Servings
Servings
10m PT10M
Prep Time
Prep Time
6h PT6H
Cook Time
Cook Time
6h 10m
Ready In
Ready In
Recipe: #9715
May 28, 2013
Categories: Lunch, Main Dish, Soups/Stews, Beans, Vegetables, Peas, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Game/Sports Day, Sunday Dinner, Winter, Slow Cooker, Gluten-Free, Heart Healthy, High Fiber, High Protein, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"I've looked a long time for the perfect split-pea soup recipe, and I finally found it. This one is from "lemonsandanchovies.com" and is a thick, savory, satisfying pea soup. It has no added fat, and is cholesterol free and low in salt. This recipe makes a lot, but whatever is left over freezes well."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (375.4 g)
- Calories 116.9
- Total Fat - 2.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.8 mg
- Sodium - 1781.9 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 4.6 g
- Sugars - 8 g
- Protein - 7.1 g
- Calcium - 44.5 mg
- Iron - 1.6 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.2 mg
Step 1
Put everything into the crock pot and cook on low for 6 hours (or high for 3 hours).
Step 2
When fully cooked, season with extra salt and pepper if necessary.
Tips & Variations
No special items needed.
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