Easy Crock Pot Split Pea Soup

7
Servings
10m
Prep Time
6h
Cook Time
6h 10m
Ready In


"I've looked a long time for the perfect split-pea soup recipe, and I finally found it. This one is from "lemonsandanchovies.com" and is a thick, savory, satisfying pea soup. It has no added fat, and is cholesterol free and low in salt. This recipe makes a lot, but whatever is left over freezes well."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (375.4 g)
  • Calories 116.9
  • Total Fat - 2.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 4.8 mg
  • Sodium - 1781.9 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 4.6 g
  • Sugars - 8 g
  • Protein - 7.1 g
  • Calcium - 44.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 27.1 mg
  • Thiamin - 0.2 mg

Step 1

Put everything into the crock pot and cook on low for 6 hours (or high for 3 hours).

Step 2

When fully cooked, season with extra salt and pepper if necessary.

Tips & Variations


No special items needed.

Related

ellie

Very good soup which is also a little sweet, but that could be depending on the seasoning used - I used old bay and used garlic salt for the seasoned salt. Easy and good. Thanks for sharing!

review by:
(27 Jul 2014)