Easy Coconut Pie (Made With Bisquick)

7
Servings
5m
Prep Time
45-50m
Cook Time
50m
Ready In


"This only takes minutes to make and it makes it's own crust, it's a wonderful custardy, coconutty easy pie! "

Original recipe yields 7 servings
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Nutritional

  • Serving Size: 1 (138.5 g)
  • Calories 409.5
  • Total Fat - 16.2 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 115.2 mg
  • Sodium - 195.5 mg
  • Total Carbohydrate - 61.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 41.6 g
  • Protein - 4.9 g
  • Calcium - 35.8 mg
  • Iron - 1 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.

Step 2

In medium bowl, stir all ingredients until blended. Pour into pie plate.

Step 3

Bake 45-50 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Tips & Variations


No special items needed.

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