Easy Coconut Pie (Made With Bisquick)
Recipe: #6307
August 24, 2012
Categories: Coconut, 5-Minute Prep, Bisquick, One-Pot Meal Brunch, Game/Sports Day, Mothers Day, Oven Bake, more
"This only takes minutes to make and it makes it's own crust, it's a wonderful custardy, coconutty easy pie! "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (138.5 g)
- Calories 409.5
- Total Fat - 16.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 115.2 mg
- Sodium - 195.5 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 1.3 g
- Sugars - 41.6 g
- Protein - 4.9 g
- Calcium - 35.8 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
Step 2
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Step 3
Bake 45-50 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Tips
No special items needed.