Easy Chilled Shrimp Dip
Recipe: #8505
March 06, 2013
Categories: Snacks, Shrimp, Appetizers, Onions, 5-Minute Prep, Baby Shower, Game/Sports Day, July 4th, New Years, Picnic, Potluck, more
"This recipe has been around for many years. My Mom used to make it; and, I used to see it at Church gatherings, potlucks, buffets, parties, etc. It is always good; and one of the easiest dips to make. Besides, it is always a crowd pleaser. Prep time does not include the time for the dip to set (rest) before serving."
Original is 8-36 servings
Ingredients
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- GARNISH
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Nutritional
- Serving Size: 1 (211.4 g)
- Calories 441.9
- Total Fat - 29.5 g
- Saturated Fat - 14.3 g
- Cholesterol - 206.2 mg
- Sodium - 810 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 0.5 g
- Sugars - 6.1 g
- Protein - 25.9 g
- Calcium - 123.8 mg
- Iron - 2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shrimp ... Baby shrimp, also known as cocktail shrimp, are very tiny shrimp. They are most often found in the freezer section of your grocery store. They are usually very inexpensive, but work perfectly for this recipe. But you can use any shrimp that is on sale if you prefer. Make sure to thaw the shrimp in a colander (so they do NOT sit in water); and, in the refrigerator - NOT on the counter.
Step 2
Dip ... Add the soup, cream cheese, 2 scallions, garlic salt, shrimp, and a dash of hot together in a small bowl and mix well. Season with pepper or more hot sauce if needed. Cover with plastic wrap and refrigerate at least 1 hour before serving.
Step 3
Serve ... With your favorite crackers, toasted baguettes, celery sticks, pita chips, etc. ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the shrimp, make sure to look for small, pre-cooked shrimp as they are easier to work with.
- If you prefer, you can use any type of shrimp that is on sale.
- Substitute frozen cooked crabmeat for the shrimp - This will give the dip a more seafood-forward flavor, and the crabmeat will add a more textured and flavorful bite to the dip.
- Substitute plain Greek yogurt for the cream cheese - This substitution will make the dip lighter and more nutritious without sacrificing flavor. The yogurt will add a tangy and creamy texture that will complement the other flavors in the dip.
Cheesy Shrimp Dip Substitute the cream cheese for 1 (8 ounce) package of cream cheese and 1 (8 ounce) package of shredded cheddar cheese. Mix together and proceed with the recipe as directed.
Garlic Toast: This simple yet delicious dish is the perfect accompaniment to the Easy Chilled Shrimp Dip. The garlic toast adds an extra crunch to the dip and its savory flavor complements the shrimp and cream cheese. Plus, it's quick and easy to make, so you can focus on enjoying the dip!
Caprese Salad: This light and refreshing salad is the perfect side for the Easy Chilled Shrimp Dip. The combination of tomatoes, mozzarella, and basil provides a bright flavor that complements the richness of the dip. The salad is also incredibly easy to make, so you can focus on enjoying the dip with friends and family!
FAQ
Q: How long should the dip rest before serving?
A: The dip should rest for at least 1 hour before serving.
Q: What ingredients are needed for the dip?
A: The dip requires cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
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Fun facts:
This Easy Chilled Shrimp Dip recipe is said to have originated from the Southern United States, where shrimp is a popular seafood dish.
Celebrity Chef Emeril Lagasse is known to have served this dip on his television show, Emeril Live! He has also included the recipe in his cookbook, 'Emeril's New New Orleans Cooking'.