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15 Tasty Pasta Recipes
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Easy Bonbons
48
Servings
Servings
1d P1D
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1d
Ready In
Ready In
""
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (22.3 g)
- Calories 75.2
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 3.8 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 0 g
- Sugars - 18.9 g
- Protein - 0.1 g
- Calcium - 4.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Blend sugar, milk, and flavorings
Step 2
Tint with coloring if desired
Step 3
Kneed fondant until smooth and creamy
Step 4
Cover with damp cloth and refrigerate 24 hours
Step 5
Shape fondant into balls or paties
Step 6
If desired these can be dipped in chocolate
Tips & Variations
No special items needed.
Tags :
Candy
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