Easy Bonbons

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48
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In

Recipe: #28076

September 13, 2017

Categories: Candy

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Original recipe yields 48 servings
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Ingredients

Nutritional

  • Serving Size: 1 (22.3 g)
  • Calories 75.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.4 mg
  • Sodium - 3.8 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 0 g
  • Sugars - 18.9 g
  • Protein - 0.1 g
  • Calcium - 4.1 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Blend sugar, milk, and flavorings

Step 2

Tint with coloring if desired

Step 3

Kneed fondant until smooth and creamy

Step 4

Cover with damp cloth and refrigerate 24 hours

Step 5

Shape fondant into balls or paties

Step 6

If desired these can be dipped in chocolate

Tips & Variations


No special items needed.
Tags : Candy

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