Easy Bonbons

Add Your Own Photo to this Recipe

48
Servings

1d
Prep Time

0m
Cook Time

1d
Ready In

Recipe: #28076

September 13, 2017

Categories: Candy

recipe by:
Fizzybrat

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Fizzybrat

""

Original recipe yields 48 servings

Metric US

Ingredients

Add to Shopping List

4 1/2 cups icing sugar
2/3 cup sweetened condensed milk
1 teaspoon vanilla

1 teaspoon almond extract
Food coloring

Nutritional

Serving Size: 1 (22.3 g)
Calories 75.2
Total Fat - 0.1 g
Saturated Fat - 0.1 g
Cholesterol - 0.4 mg
Sodium - 3.8 mg
Total Carbohydrate - 18.9 g
Dietary Fiber - 0 g
Sugars - 18.9 g
Protein - 0.1 g
Calcium - 4.1 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Blend sugar, milk, and flavorings

Step 2

Tint with coloring if desired

Step 3

Kneed fondant until smooth and creamy

Step 4

Cover with damp cloth and refrigerate 24 hours

Step 5

Shape fondant into balls or paties

Step 6

If desired these can be dipped in chocolate

Tips & Variations

No special items needed.

Tags : Candy

Related