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Easy Bonbons

Here's how you make Easy Bonbons
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  • Servings: 48
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 4 1/2 cups icing sugar
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • Food coloring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend sugar, milk, and flavorings

  • Step 2: Tint with coloring if desired

  • Step 3: Kneed fondant until smooth and creamy

  • Step 4: Cover with damp cloth and refrigerate 24 hours

  • Step 5: Shape fondant into balls or paties

  • Step 6: If desired these can be dipped in chocolate

We hope you enjoy this recipe!

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