November 20, 2016
Beverages, Alcohol, Non-Alcoholic,
Dairy, Eggs, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Christmas, Entertaining, New Years, Thanksgiving, Winter, Blender, Hand Mix/Whisk, Stove Top, Gluten-Free, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"I've loved eggnog since childhood when Dad made it for us plus an alcoholic version for the adults in the family on holiday occasions. realsimpledotcom had this to say: "Even if you have a traditional eggnog recipe you follow, you’ll want to tuck this away for spec needs & cravings. Whip up creamy eggnog w/o beating egg whites or letting the mixture sit in the fridge overnight." They continue to describe the prep process you see in "How to Make", but I also thought of 2 non-alcohol versions: 1) Add instant coffee granules or even brewed coffee to replace the alcohol for a coffee/eggnog fix - or - 2) Use dry hot chocolate mix or even chocolate ice cream topping for a chocolate/eggnog fix. The kids will love you for the latter. ENJOY!"
In a med saucepan, bring the heavy cream, sugar & nutmeg just to a simmer, stirring to mostly dissolve the sugar.
In a blender, blend the eggs on low speed for 1 min. W/the motor still running at low speed, gradually add the hot cream mixture. Blend until frothy (about 30 seconds more).
Add the brandy (or choice of alcohol, if using) & blend to combine. Serve warm.
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
When you’re craving comfort food and you’re sure that a simple burger just won’t...