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Easy Blender Eggnog

Here's how you make Easy Blender Eggnog
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 1/2 cup brandy (optional - May use Bourbon or Cognac)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a med saucepan, bring the heavy cream, sugar & nutmeg just to a simmer, stirring to mostly dissolve the sugar.

  • Step 2: In a blender, blend the eggs on low speed for 1 min. W/the motor still running at low speed, gradually add the hot cream mixture. Blend until frothy (about 30 seconds more).

  • Step 3: Add the brandy (or choice of alcohol, if using) & blend to combine. Serve warm.

  • NOTE: For those among you who may worry about the use of raw egg, comments were made that the eggs will cook sufficiently w/the addition of the heated cream mixture. Another option would be to use organic eggs (preferably free-range farm fresh).

Tips & Variations

Don't forget the following tips and variations.
  • Standard blender

We hope you enjoy this recipe!

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