Easy Blender Eggnog
Created by TwisSis on November 20, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #25238
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 1/2 cup brandy (optional - May use Bourbon or Cognac)
How to Make
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Step 1: In a med saucepan, bring the heavy cream, sugar & nutmeg just to a simmer, stirring to mostly dissolve the sugar.
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Step 2: In a blender, blend the eggs on low speed for 1 min. W/the motor still running at low speed, gradually add the hot cream mixture. Blend until frothy (about 30 seconds more).
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Step 3: Add the brandy (or choice of alcohol, if using) & blend to combine. Serve warm.
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NOTE: For those among you who may worry about the use of raw egg, comments were made that the eggs will cook sufficiently w/the addition of the heated cream mixture. Another option would be to use organic eggs (preferably free-range farm fresh).
Nutritional Facts
- Serving Size: 1 (141.1 g)
- Calories 384.6
- Total Fat - 27.6 g
- Saturated Fat - 15.6 g
- Cholesterol - 290.5 mg
- Sodium - 102.6 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 0 g
- Sugars - 25.3 g
- Protein - 8.3 g
- Calcium - 70.9 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg