Created by TwisSis RIP Forever in our Kitchen on November 20, 2016
Step 1: In a med saucepan, bring the heavy cream, sugar & nutmeg just to a simmer, stirring to mostly dissolve the sugar.
Step 2: In a blender, blend the eggs on low speed for 1 min. W/the motor still running at low speed, gradually add the hot cream mixture. Blend until frothy (about 30 seconds more).
Step 3: Add the brandy (or choice of alcohol, if using) & blend to combine. Serve warm.