Easy Biscuit Chicken Bake
Recipe: #22742
February 02, 2016
Categories: Casseroles, One-Pot Meal, Sunday Dinner, Oven Bake, Refrigerated Dough, more
"This is quite a tasty meal, and it's not limited to ingredients on the list you can change things around. Your will need a 3-4 quart casserole dish with very high sides for this"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (308.1 g)
- Calories 408.1
- Total Fat - 11.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 238.6 mg
- Sodium - 585.5 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 3.3 g
- Sugars - 2.6 g
- Protein - 28.5 g
- Calcium - 245.7 mg
- Iron - 4.8 mg
- Vitamin C - 30.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the oven to 400°F.
Step 2
In a bowl, Stir the soup, garlic powder, light cream, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Step 3
Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Step 4
Bake for 15 minutes or until the biscuits are golden brown. Yummy!
Tips
- A 3-4 quart casserole dish, with high sides
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