Easy Biscuit Chicken Bake
Created by Cupcake33 on February 2, 2016
- Servings: 5
- Prep Time: 15m
- Cook Time: 40m
- Recipe #22742
Ingredients
- 1 can (10 3/4 ounces) cream of chicken soup (undiluted)
- 1/2 teaspoon garlic powder
- 1/4 cup light cream
- 3/4 cup shredded cheddar cheese
- 1/4 teaspoon ground black pepper
- 1 small yellow onion, chopped (optional, I usually saute first with 1-2 cloves of garlic)
- 1/2 cup green peas (frozen, thawed if you like or canned corn, well drained)
- 1 large potato (cooked and 1/2 inch diced)
- 250 grams cooked chicken (2 cups cups shredded or chunked)
- 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)
How to Make
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Step 1: Heat the oven to 400°F.
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Step 2: In a bowl, Stir the soup, garlic powder, light cream, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
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Step 3: Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
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Step 4: Bake for 15 minutes or until the biscuits are golden brown. Yummy!
Nutritional Facts
- Serving Size: 1 (308.1 g)
- Calories 408.1
- Total Fat - 11.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 238.6 mg
- Sodium - 585.5 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 3.3 g
- Sugars - 2.6 g
- Protein - 28.5 g
- Calcium - 245.7 mg
- Iron - 4.8 mg
- Vitamin C - 30.2 mg
- Thiamin - 0.4 mg