Back to Recipe

Easy Biscuit Chicken Bake

Here's how you make Easy Biscuit Chicken Bake
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 can (10 3/4 ounces) cream of chicken soup (undiluted)
  • 1/2 teaspoon garlic powder
  • 1/4 cup light cream
  • 3/4 cup shredded cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 1 small yellow onion, chopped (optional, I usually saute first with 1-2 cloves of garlic)
  • 1/2 cup green peas (frozen, thawed if you like or canned corn, well drained)
  • 1 large potato (cooked and 1/2 inch diced)
  • 250 grams cooked chicken (2 cups cups shredded or chunked)
  • 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 400°F.

  • Step 2: In a bowl, Stir the soup, garlic powder, light cream, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.

  • Step 3: Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.

  • Step 4: Bake for 15 minutes or until the biscuits are golden brown. Yummy!

Tips & Variations

Don't forget the following tips and variations.
  • A 3-4 quart casserole dish, with high sides

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.