Easy Biscuit Chicken Bake

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #22742

February 02, 2016



"This is quite a tasty meal, and it's not limited to ingredients on the list you can change things around. Your will need a 3-4 quart casserole dish with very high sides for this"

Original is 5 servings

Nutritional

  • Serving Size: 1 (308.1 g)
  • Calories 408.1
  • Total Fat - 11.8 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 238.6 mg
  • Sodium - 585.5 mg
  • Total Carbohydrate - 46.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 2.6 g
  • Protein - 28.5 g
  • Calcium - 245.7 mg
  • Iron - 4.8 mg
  • Vitamin C - 30.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat the oven to 400°F.

Step 2

In a bowl, Stir the soup, garlic powder, light cream, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.

Step 3

Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.

Step 4

Bake for 15 minutes or until the biscuits are golden brown. Yummy!

Tips


  • A 3-4 quart casserole dish, with high sides

0 Reviews

You'll Also Love