Easy Beef On Weck Sandwiches
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (288 g)
- Calories 382.2
- Total Fat - 24.1 g
- Saturated Fat - 7.6 g
- Cholesterol - 111.1 mg
- Sodium - 3043 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2 g
- Protein - 23.3 g
- Calcium - 89.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly. When thickened, brush buns with mixture.
Step 2
Sprinkle with mixed coarse salt and caraway seed.
Step 3
Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
Step 4
Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
Step 5
Add shaved roast beef to au jus and heat.
Step 6
Dip top of sandwich, on the bottom side, with juice.
Step 7
Stack beef, divided into fourths, onto bottom of sandwich.
Step 8
Top roast beef with a little horseradish.
Tips
No special items needed.