Created by dienia b on October 4, 2014
Step 1: Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly. When thickened, brush buns with mixture.
Step 2: Sprinkle with mixed coarse salt and caraway seed.
Step 3: Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
Step 4: Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
Step 5: Add shaved roast beef to au jus and heat.
Step 6: Dip top of sandwich, on the bottom side, with juice.
Step 7: Stack beef, divided into fourths, onto bottom of sandwich.
Step 8: Top roast beef with a little horseradish.